Bean Salad
May 27th, 2011 | Author: Carlee
I saw this recipe on this blog. It looks so good I had to make it. It makes a nice summer side dish. I’ve included the recipe below with my changes.
Bean Salad
makes 6 servings – about 3/4 cup or 4.5 oz
2 cups (10 oz) cucumbers, halved and sliced
1 cup (5 oz) grape tomatoes, halved
1 14 oz can white beans, drained and rinsed
1 Tbs garlic, minced
2 Tbs olive oil
1/4 cup red wine vinegar
salt, to taste
black pepper, to taste
Add everything to large bowl; sprinkle with salt and pepper. Toss together. Refrigerate and serve chilled.
3 PointsPlus per serving
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